By Gerald Kean.
Operation Transformation Leader, Celebrity Solicitor and now...Celebrity chef? Gerald Kean brings with him buckets of personality and flavour to The Restaurant with a wide array of recipes. His Hot Chocolate Soufflé is just the weekend indulgence you need. Or for some heart meals, try his Fillet of Turbot with Tomato and Black Olive Vinaigrette, and much, much more.