Marian Finucane asks chef John Dowd about aphrodisiac foods.

For those who have forgotten to book a restaurant for Valentine's Day, Marian Finucane turns to executive chef John Dowd for advice. Dowd of With Taste Banqueting suggests preparing a meal at home. Foods commonly regarded as aphrodisiacs include oysters and duck liver, but Dowd himself does not subscribe to the theory. His dinner recommendations include steak and salmon, with peaches for dessert.